About Me

About Me

 

I’m an MBA student at the University of East London, currently undertaking my placement at Stunited. I am enthusiastic about professional development, leadership, and business strategy, and I can’t wait to put my expertise to use in a fast-paced environment. I enjoy working in groups, and I’m constantly searching for new things to learn and contribute to.

Educational Qualification

Institution Name

University of East London
Course/Content/Module

Master of Business Administration (MBA)
Start Date

21/09/2023
End Date

20/09/2025
Location

London
Description

u2587823@uel.ac.uk

Work Experience

Job Title

Online Assistant
Employment Type

Part time
Company Name

Sainsbury's
Start Date

14/10/2023
End Date

15/03/2024
Description
  • Order Fulfillment: Pick customer orders on the shop floor, ensuring every product selected meets the highest quality standards.
  • Warehouse Support: Process orders through tills, handle customer queries, and collaborate with online drivers by loading vans to ensure timely deliveries.
  • Quality Control: Replace sold-out items with the closest match to maintain customer satisfaction.
  • Technology & Physical Tasks: Operate new technological systems used in the order process while remaining physically active, including lifting and moving shopping containers weighing up to 45kg.
  • Customer Focus: Demonstrate strong attention to detail and pride in delivering a service that “wows” customers.
Job Title

head chef
Employment Type

Part time
Company Name

Afeugo Latin burger
Start Date

13/04/2024
End Date

11/12/2024
Description

  • Menu Development:

    • Design and develop innovative, Latin-inspired recipes and seasonal menus that reflect the brand’s culinary identity.
    • Continuously refine dishes based on customer feedback and emerging food trends.

      Kitchen Management:

      • Oversee daily kitchen operations, ensuring efficient workflow and high-quality food production.
      • Lead, train, and mentor kitchen staff, including sous chefs and line cooks, to foster a collaborative and high-performance environment.

  • Quality and Safety:

    • Enforce strict adherence to food safety, hygiene, and sanitation standards as per local regulations.
    • Monitor quality control measures to ensure consistency in taste, presentation, and portion sizes.

      Inventory and Cost Control:

      • Manage inventory levels, order supplies, and establish relationships with vendors to ensure the freshest ingredients.
      • Implement cost control strategies to maintain budget targets without compromising quality.

        Operational Collaboration:

        • Work closely with management to plan and execute special events, promotions, and new menu launches.
        • Address customer feedback promptly and work towards continuous improvement in service delivery.

Top 3 Skills

Top 3 Proffesional Skills

Critical Thinking, problem Solving, Time management, Teamwork, Customer service, Organization, Attention to detail
Top 3 Technical Skills

Microsoft Office

Languages Known

Languages Known

English, Hindi

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