At Nando’s, I worked as a  Team Member, where I developed strong interpersonal, communication, and customer service skills in a fast-paced, high-pressure environment. My responsibilities included welcoming guests, taking and managing orders, handling customer queries, maintaining hygiene standards, and ensuring smooth front-of-house operations. I consistently delivered exceptional service while supporting team coordination during peak hours. This role sharpened my time management, multitasking, and conflict-resolution skills, and taught me the value of teamwork, efficiency, and a positive customer experience.

As an Event Coordinator at JNTU Hyderabad, I was responsible for planning, organizing, and executing a variety of academic, cultural, and technical events on campus. My role involved coordinating with student teams, faculty, sponsors, and vendors to ensure seamless event logistics, from budgeting and scheduling to promotions and on-the-day operations. I successfully led teams, managed timelines under pressure, and resolved challenges in real time, contributing to the success of events with over 500+ attendees. This experience enhanced my leadership, communication, problem-solving, and stakeholder management skills—laying a strong foundation for my interest in project and operations management.